“Ruby” rhubarb and mint cooler
1lb. rhubarb, chopped
1/4 cup fresh mint leaves
1/2 cup sugar (more or less to taste)
Simmer rhubarb in 5 cups of water for 5 – 8 minutes. Turn off heat and steep mint leaves for another 5 – 8 minutes. Strain and stir in sugar. Chill well before serving.
